Jake's Steakhouse

Had dinner tonight during Long Island Restaurant Week and really enjoyed all of our dishes. Loved the warm, beige-colored surroundings and butter-soft booth seats in the dining area. For starters, we received a welcoming basket of hot bread and crackers, followed by a bowl of sweet, butternut squash soup and crispy Thai-flavored shrimps covered with a delicious, sweet, savory chili sauce. Our main course was grilled pork chops served with pickled cabbage and sweet potatoes. My brother had the pan seared salmon which was equally excellent. We ended our meals with the bread pudding and brownie served with the best vanilla ice cream! Our waiter Alan was exceptional throughout our dinner experience, and we look forward to trying other menu items in the near future.

On the recommendation of a coworker, twelve of us--including the coworker-- high tailed it to Jakes one cold Friday evening to hang out and have dinner... I personally love the cozy feel of the restaurant-- Wood floors, brass fixtures, booths for two... Just nice! We occupied space in the rear of the restaurant where the larger parties sat and dined... The only drawback ? The room was VERY chilly! Yet we all had our outer wear to keep us comfortable Now the drinks, the service and the food; which is a combination of great and good!!! The coconut martini...Yum The bang bang shrimp-- Ditto The service? BEYOND decent!!! The marinated skirt stake with mashed potatoes and crunchy onions was delicious as well. However, my tummy was good to go after the martini and the shrimp. The bill was a little more than $1K however, with drinks, tax and tip we were 'all good'. All in all it was a decent evening

Is kinda of hard to find if you driving to fast… the valet parking ppl are great!!! Got there 15 minutes ahead of time!!! And still have to wait 30 minutes after our reservation WTH??? Is like they surprised we showed up for the reservation!?!? lol and then give us a seat by the bar by the front door and we went there in the winter time!! Also there where ppl that walk in before me with no reservation that a table about 10 before us and got a regular table not a bar table WTH!!! Then we had to wait another 15 to 18 minutes for the waiter to show up!! He was great guy forgot the name tho!!! I know his a veteran tho!!! We order a few dinner specials and also another friend that said that thr porterhouse was good so we order one!! Everything was of the hook!!! But the porterhouse suck big time it came out dry out and the guy brought it back in and try to make it better but just came back with alot of liquefied butter on it!! Maybe the master chef was not there for steaks that day!!! Crab cake was off the hook!!! Bacon was of thr hook!!!

Wonderful dining experience. Reserved table was ready on a Friday night. Just walked straight in at the reservation time. Food was absolutely delicious and served perfectly. Water was filled immediately and several times. Drinks were amazing! Passion fruit margarita for the win! Truly a gem in East Meadow. Will be visiting again!

We had party of 13 and the food was amazingly perfect. Manager worked with me to help plan a special evening out. The steak cooked to perfection. Everyone loved their food, and the appetizers were plenty. Desserts great and plentiful. The staff are perfect and I felt like they really wanted us there. A little slow so cant go there in a rush but when we said we were ready or needed something they were right on top of iot, Had to wonder who trains this staff so well??? Prices were fair for the large portions and well cooked food.